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Happy Hens & Fresh Eggs Review, Recipe & Giveaway

August 2, 2016 by Jenny Hartin 92 Comments

crabapple cover

 

When Signe Langford reached out to me about her book, Happy Hens & Fresh Eggs (winner of the Best Single Subject Book in Canada at the 2016 Gourmand Cookbook Awards), I wasn’t sure it was for me. There are no chickens in my back yard but I have been known to declare each and every time we pass farmland, “I want a farmhouse with a few chickens, maybe a goat.” My husband always laughs and while I love the conveniences of living in the city, I do long for rural life – some land, animals, and room to breathe (as long as I have an internet connection, cable and a large supply of Diet Pepsi, that is.)

When Signe’s book arrived, I was pleasantly surprised because not only does it cover everything you need to know to raise chickens from building a coop to egg production but it also contains many gorgeous recipes, 100 of them in fact. The photos are beautiful and while I can make the recipes now, I will have the author’s knowledge of chicken rearing at my finger tips when the farm dream ever becomes a reality.

The recipes are luscious – Sweet Lingonberry Jam Omelette, Cinnamon-Vanilla Baked Custard, Maple-Chipotle Ontario Pecans, Froufrou Chocolate Chiffon Cake and Golden Chinese Egg Cakes are all marked to try along with many others.

I started this post early Monday morning and took a trip to our local Sprouts where I met a beautiful woman with a lovely accent who was talking about her ducks and chickens and how she had to take her goat to the animal hospital early that morning. She runs an animal sanctuary in Larkspur and I volunteered to have my son and I come help her. She said she would pay me in all the fresh eggs I could use! We exchanged numbers and I’ll be calling her by the end of the week. We’ll be helping animals which is payment enough but the eggs will be perfect to create all of Signe’s recipes.

Special thanks to Signe and Douglas & McIntyre for sharing the recipe for Meeru’s Curried Devilled Eggs Recipe (which can be downloaded at the link). (I am a huge fan of Vikram Vij and this is Meeru’s recipe from their book Vij’s at Home.)

Meeru'sCurriedDeviledEggs-001

 

GIVEAWAY:  Signe and her publisher want one of you to win a copy of Happy Hens & Fresh Eggs! The giveaway is open to U.S. addresses only. To enter leave a comment on this post. You may enter daily until a random winner is chosen on August 25th. For a second entry, you may share this post. Good luck.

Random Number Generator picked #27 Laurel Eden!

 

 

Filed Under: Uncategorized

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Comments

  1. 1

    Karen Bailey says

    August 2, 2016 at 7:54 pm

    We have had a few chickens in the past but I would love to know how to do it properly!

    Reply
  2. 2

    Judy says

    August 2, 2016 at 8:04 pm

    I think eggs are the most versatile ingredient in the world’s larder. The book sounds lovely.

    Reply
  3. 3

    signe langford says

    August 2, 2016 at 8:13 pm

    Thank you Jenny for the lovely story! Talk about win-win…helping critters, getting fresh eggs! Good luck to your readers for the give-away!

    Reply
  4. 4

    Viki Riley says

    August 2, 2016 at 8:17 pm

    Looks like a very interesting and beautiful book.

    Reply
  5. 5

    Vivian says

    August 2, 2016 at 8:36 pm

    Eggs are perhaps my favorite ingredient. I love them any way they are cooked. This book sounds great!

    Reply
  6. 6

    Holly says

    August 2, 2016 at 8:45 pm

    We just started keeping chickens – this book would be perfect for us! Thanks!

    Reply
  7. 7

    Robin Chesser says

    August 2, 2016 at 9:22 pm

    We used to live in a private house in The Bronx a few blocks from where I live now when I was a kid, my Dad was a good old country boy from Georgia, he began raising chickens in the basement, long story but I have a healthy fear of live chickens. I like to eat them though!

    Reply
  8. 8

    Robin Chesser says

    August 2, 2016 at 9:23 pm

    I shared on Facebook.

    Reply
  9. 9

    Catherine says

    August 2, 2016 at 9:34 pm

    Have endured many adventures in raising chickens..

    Reply
  10. 10

    Angie White says

    August 2, 2016 at 10:16 pm

    We go through so many eggs that I would absolutely love this book. My parents have a house that they are starting a mini homestead on. They are considering chickens so that portion of the book would be super helpful as well!

    Reply
  11. 11

    Ashley Grace says

    August 2, 2016 at 10:52 pm

    My husband has been wanting chickens, but I think they’re too much work. Maybe this book will make me a chicken convert.

    Reply
  12. 12

    Katrina says

    August 2, 2016 at 10:55 pm

    I love fresh chicken eggs. What a great looking book!

    Reply
  13. 13

    Nancy o says

    August 3, 2016 at 12:58 am

    My brother has a big property, and has 8 chickens. How I love their eggs over easy. Heaven

    Reply
  14. 14

    Faye Gibson says

    August 3, 2016 at 2:37 am

    Although I do not want to raise chickens, the book looks lovely!

    Reply
  15. 15

    Sharon Gollman says

    August 3, 2016 at 3:45 am

    I have always wanted to live in the country and raise animals but I am afraid that dream is not possible. Perhaps this book will make that dream seem more attainable!

    Reply
  16. 16

    Brenda says

    August 3, 2016 at 4:41 am

    This will come in handy since moving to the country and receiving a chicken coop as a housewarming gift!

    Reply
  17. 17

    Nicole says

    August 3, 2016 at 4:43 am

    I love eggs and would love to have some new inspiration!

    Reply
  18. 18

    Susan Ericson says

    August 3, 2016 at 5:11 am

    We’ve been wanting to add chickens to our backyard…

    Reply
  19. 19

    Ashley Grace says

    August 3, 2016 at 8:40 am

    Checking in for today! Those are some very handsome chickens.

    Reply
  20. 20

    Rocky Myers says

    August 3, 2016 at 8:45 am

    The book looks lovely.! I’d love to have chickens but I’m afraid the coyotes and fox would have a hey day no matter how well penned. And honestly wouldn’t want them cooped up all the time (pun intended!!)

    Reply
  21. 21

    Carolyn Anthony says

    August 3, 2016 at 9:38 am

    Just starting to get eggs from my girls! This would be perfect!

    Reply
  22. 22

    Steph says

    August 3, 2016 at 9:48 am

    My husband loves eggs owning chickens would be his dream

    Reply
  23. 23

    Lady Leonardo says

    August 3, 2016 at 11:08 am

    Clucking for a win!

    Reply
  24. 24

    Jordan Rando says

    August 3, 2016 at 11:48 am

    Living in a food desert,eggs have always been able to sustain me. They are appreciably the most versatile protein. Five dollars for a dozen organic free-range eggs from the farmer’s market is an economical addition to my diet.

    Reply
  25. 25

    Robin Chesser says

    August 3, 2016 at 11:52 am

    Daily entry

    Reply
  26. 26

    Laurel Eden says

    August 3, 2016 at 1:02 pm

    The cover to this cookbook is beautiful and the deviled eggs sound delicious!

    Reply
  27. 27

    Laurel Eden says

    August 3, 2016 at 1:06 pm

    Shared on my Facebook page.

    Reply
  28. 28

    Judith says

    August 3, 2016 at 1:21 pm

    i’d love this

    Reply
  29. 29

    Kirstin Rau says

    August 3, 2016 at 4:22 pm

    Thanks so much for the chance to own this fabulous book!

    Reply
  30. 30

    Josette Zarb says

    August 3, 2016 at 10:06 pm

    Chickens are our best friends, their little golden eggs are so full of great nutrients. Just love em, so versatile. I would love to get my hands on this wonderful book!

    Reply
  31. 31

    Tammy Sechler says

    August 4, 2016 at 5:33 am

    Our neighbors in Germany had chickens and we would sometimes get eggs from them, they were the best eggs ever. Now, my husband and I are hoping to have our own chickens. This book looks beautiful.

    Reply
  32. 32

    Armymum says

    August 4, 2016 at 8:37 am

    While we don’t have our own chickens, my neighbor’s chickens come to visit. Matter of fact I just came in from feeding them some bread…..I say the same thing….”would love to have some chickens and a goat”, entertainment & milk for making goat cheese!!!!… But for now just happy to have the “visitors” and the occasional “present” they leave us in the garden…. Would be helpful to know how to clean them and check if they are “good” providing they haven’t baked in the sun all afternoon….

    Reply
  33. 33

    Robin Chesser says

    August 4, 2016 at 5:43 pm

    Cluck cluck cluck

    Reply
  34. 34

    Angie White says

    August 4, 2016 at 11:14 pm

    Hi for today!

    Reply
  35. 35

    Robin Chesser says

    August 5, 2016 at 9:11 am

    Hello, it’s me.

    Reply
  36. 36

    Diane moncada says

    August 5, 2016 at 12:25 pm

    Love eggs

    Reply
  37. 37

    Nancy Olmstead says

    August 5, 2016 at 1:02 pm

    I wish it was legal for me to have backyard chickens where I live,.

    Reply
  38. 38

    Elaine M says

    August 5, 2016 at 2:15 pm

    Nothing like fresh eggs. I wish I had access to them all the time.

    Reply
  39. 39

    Carolsue says

    August 5, 2016 at 3:57 pm

    I don’t have a book of this type in my collection! I’d love to win it!

    Reply
  40. 40

    Carolsue says

    August 5, 2016 at 3:58 pm

    Shared
    https://www.pinterest.com/pin/138204282294332855/

    Reply
  41. 41

    Linda Morgan says

    August 5, 2016 at 6:50 pm

    With me being gone all the time Chickens won’t work but Egg Receipts would be Great !!

    Reply
  42. 42

    Angie White says

    August 5, 2016 at 10:06 pm

    So many eggs in my fridge to use up this weekend.

    Reply
  43. 43

    Ashley Grace says

    August 6, 2016 at 8:57 am

    Checking in for today 🙂

    Reply
  44. 44

    Susan Cogswell says

    August 6, 2016 at 8:13 pm

    I never thought much about hens until my sister got one and we had fresh eggs daily. The first 2 eggsJunior, gave us, were double yolks. Wonderful, delicious eggs!

    Reply
  45. 45

    Robin Chesser says

    August 6, 2016 at 8:57 pm

    The Incredible edible egg

    Reply
  46. 46

    Angie White says

    August 6, 2016 at 10:42 pm

    And Jill went tumbling after

    Reply
  47. 47

    Ashley Grace says

    August 7, 2016 at 11:09 am

    Hope you’re having a great weekend!

    Reply
  48. 48

    LAURA BENSON says

    August 7, 2016 at 12:56 pm

    I don’t believe my building management company will let me build a chicken coop on apartment property. However, I do know how to get my hands on some fresh eggs. I would love to get this book in my hands. It’s going on my wish list.

    Reply
  49. 49

    Angie White says

    August 7, 2016 at 8:36 pm

    Howdy for today!

    Reply
  50. 50

    Lisa Barron says

    August 8, 2016 at 12:53 pm

    Don’t think I will ever raise chickens but would love the recipes.

    Reply
  51. 51

    Angie White says

    August 8, 2016 at 11:51 pm

    Hi today!

    Reply
  52. 52

    Judy says

    August 9, 2016 at 4:28 pm

    My husband made me scrambled eggs for breakfast, with lots of butter.

    Reply
  53. 53

    Robin Chesser says

    August 9, 2016 at 9:02 pm

    Eggs, yum.

    Reply
  54. 54

    Angie White says

    August 9, 2016 at 9:05 pm

    I had eggs in tortillas for breakfast today

    Reply
  55. 55

    Mary Howard says

    August 10, 2016 at 2:35 pm

    I would love this!

    Reply
  56. 56

    Tina Hoerauf says

    August 10, 2016 at 2:43 pm

    I’m not able to keep chickens but I am grateful that eggs are no longer the taboo they once were because I do love them. This looks like a beautiful book to make use of them with! I love deviled eggs and am always looking for new twists on the classics. The cover alone is telling me I should own this book!

    Reply
  57. 57

    Steve says

    August 10, 2016 at 7:05 pm

    I don’t keep chickens but have a colleague at work who does–and she shares the most marvelous eggs (blue, green, brown) with the orangest yolks . . . and this book looks like a perfect gift idea for her.

    Reply
  58. 58

    Louise says

    August 10, 2016 at 10:02 pm

    Interesting!!

    Reply
  59. 59

    Angie White says

    August 10, 2016 at 11:32 pm

    Delicious delicious eggs.

    Reply
  60. 60

    LAURA BENSON says

    August 11, 2016 at 6:50 am

    This is a “must have” for me.

    Reply
  61. 61

    Robin Chesser says

    August 11, 2016 at 12:16 pm

    YAY

    Reply
  62. 62

    Nancy O says

    August 11, 2016 at 6:33 pm

    When I’m at a lose for a dinner idea, often turn to eggs and breakfast food

    Reply
  63. 63

    Angie White says

    August 13, 2016 at 9:08 pm

    I had eggs for breakfast every day this week.

    Reply
  64. 64

    Robin says

    August 13, 2016 at 10:27 pm

    Eggs glorious eggs,please sir, may I have some more

    Reply
  65. 65

    Robin Chesser says

    August 14, 2016 at 12:24 pm

    The heat is getting to me.

    Reply
  66. 66

    Sarah says

    August 15, 2016 at 8:17 pm

    Maybe chickens are in my future.

    Reply
  67. 67

    Judy says

    August 15, 2016 at 8:48 pm

    We always buy jumbo eggs hoping to get a double yolk.

    Reply
  68. 68

    Angie White says

    August 15, 2016 at 11:04 pm

    I just had eggs for dinner.

    Reply
  69. 69

    Robin Chesser says

    August 16, 2016 at 11:59 am

    Eggs, eggs the magical fruit…oh wait, eggs aren’t fruit.

    Reply
  70. 70

    Elaine M says

    August 16, 2016 at 5:55 pm

    Nothing like fresh eggs!

    Reply
  71. 71

    Angie White says

    August 16, 2016 at 10:47 pm

    Eggs!

    Reply
  72. 72

    Robin Chesser says

    August 17, 2016 at 3:17 pm

    Eggs does a body good, oh snap that’s milk, never mind

    Reply
  73. 73

    Angie White says

    August 17, 2016 at 11:40 pm

    Robin’s comments just kill me.

    Reply
    • 74

      Robin Chesser says

      August 21, 2016 at 4:49 pm

      Don’t egg me on! LOL

      Reply
  74. 75

    Judy says

    August 18, 2016 at 1:02 am

    Eggs again today

    Reply
  75. 76

    Robin Chesser says

    August 18, 2016 at 10:26 am

    I detest live chickens, the nasty little mother clucker,s but I do love their ovum. Please forgive me all you chicken owners.

    Reply
  76. 77

    Susan Y. says

    August 18, 2016 at 4:56 pm

    I am a lucky duck (no pun intended…) because I work with a fellow who keeps chickens and he brings eggs to work for me. I get the benefit of fresh eggs without the work.

    Reply
  77. 78

    Faith Bahadurian says

    August 19, 2016 at 1:09 pm

    I think of this as DIY eggs. My father’s family had a chicken farm “out back” of the house and rug shop, and I remember candling eggs at night over my grandmother’s kitchen table.

    Reply
  78. 79

    Matt Dewis says

    August 19, 2016 at 1:33 pm

    Love fresh eggs.

    Reply
  79. 80

    Robin Chesser says

    August 21, 2016 at 4:50 pm

    Eggsellent

    Reply
  80. 81

    Angie White says

    August 21, 2016 at 8:57 pm

    I’m almost out of eggs and need to get some more from the store.

    Reply
  81. 82

    Robin Chesser says

    August 22, 2016 at 2:37 pm

    Dang, I forgot to buy eggs today.

    Reply
  82. 83

    Marcia1206 says

    August 22, 2016 at 6:11 pm

    I eat eggs for breakfast every day!

    Reply
  83. 84

    Josette Zarb says

    August 22, 2016 at 9:16 pm

    What do eggs do for fun?
    Kari-Yokie!!!

    Reply
  84. 85

    Angie White says

    August 22, 2016 at 10:52 pm

    Just had eggs for dinner.

    Reply
  85. 86

    Judy says

    August 23, 2016 at 12:09 am

    Ham and eggs for breakfast tomorrow.

    Reply
  86. 87

    Ashley Grace says

    August 23, 2016 at 6:13 am

    Checking in!

    Reply
  87. 88

    KYLIE says

    August 23, 2016 at 9:58 am

    Would love a copy of this! Finishing up constructing our chicken coop.

    Reply
  88. 89

    Angie White says

    August 23, 2016 at 9:19 pm

    I love eggs!

    Reply
  89. 90

    Robin Chesser says

    August 24, 2016 at 6:26 pm

    Which came first….y’all know the rest of that one.

    Reply
  90. 91

    Robin Chesser says

    August 25, 2016 at 6:43 pm

    I think the egg came first

    Reply
  91. 92

    Angie White says

    August 25, 2016 at 10:19 pm

    I vote chicken.

    Reply

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