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French Desserts – Hillary Davis Orange Madeleines

August 30, 2016 by Jenny Hartin 149 Comments

French Desserts Cover

Photograph by Steven Rothfeld from French Desserts by Hillary Davis, reprinted by permission of Gibbs Smith

 

Hillary Davis has done it again – another gorgeous cookbook spilling over with delectable recipes in her new title, French Desserts. This may be my new favorite from her collection. It’s dessert, people!

Gorgeous photographs, wonderful instructions and unique and exciting recipes that will make any level of baker content are contained within the pages of French Desserts. The book itself is striking from its eye-catching cover of the Giant Break-and-Share Cookie, to the photographs of the vibrant French country side and city markets; it will make you long for a trip across the ocean.

Hélène’s Grandmother’s Rice Pudding Cake Bathed in Caramel, Pumpkin Seed Tuiles, Grand Marnier Mousse, and a stunning Fresh and Dried Fruit Salad in Sweet Basil Syrup are examples of a few of innovative recipes from this title. There are some classics shared as well such as Breton Butter Cookies and Chocolate Sables.

Last Saturday, I made the Orange Madeleines with Orange Glaze. They truly are magical because they disappeared. My husband ate half of them, my son at least four and I had two of the delicious little cakes on Saturday (that’s my story and I’m sticking to it). I wanted to behave and have one – but it’s like that cake on the counter – every time you walk by you cut off a sliver. Every time I walked by I snuck a nibble (I walked by a great deal that day). There were a few left when I went up to bed and the next morning – the goblins had eaten them. The madeleines were easy to make and foolproof with Hillary’s great instructions. I’ll be making them again this weekend – they were that good.

Special thanks to Gibbs Smith for allowing me to share this recipe with you. The file can be downloaded here.

orangemad1

Photo by Jenny Hartin

These madeleines are just beautiful if I do say so myself — I was quite proud of how they came out – and Hillary’s great instructions are to thank for that.

orangemad2

Photo by Jenny Hartin

GIVEAWAY:  Gibbs Smith would like one of you to have a copy of French Desserts. The giveaway is open to U.S. addresses only. To enter, please leave a comment on this post telling me if you have ever made madeleines before. If you share this post on Facebook or Twitter, leave a second comment telling me you did so. You may return daily to leave one additional comment for more entries. A random winner will be chosen on September 18th.

Random Number Generator picked #36 Valerie H. Congratulations!

Thank you to Gibbs Smith and Hillary for providing me a copy of this wonderful book, and to Hillary for kindly mentioning me in the acknowledgements.

The Amazon link is an affiliate link that helps to support this site. I have changed the newsletter delivery. I’m going to try to post several times a week or more – so those of you that have signed up for the newsletter – will only receive an email once a week. Thank you for your support.

 

 

 

 

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Comments

  1. 1

    Judy says

    August 30, 2016 at 8:49 pm

    I have never made Madeleines, but you just convinced me that I could. Love the cover.

    Reply
    • 2

      Lorraine Bocca says

      August 31, 2016 at 7:42 am

      I have made them before and they were so easy to make. This recipe should yummy!

      Reply
  2. 3

    Elaine M says

    August 30, 2016 at 8:50 pm

    I have made Madeleine before. But not orange ones. I think I’ll get my Madeleine pan out tomorrow!

    Reply
  3. 4

    Susan Ericson says

    August 30, 2016 at 8:51 pm

    Nope, never made Madeleines, but I sure do like to eat them.

    Reply
  4. 5

    Robin Chesser says

    August 30, 2016 at 8:59 pm

    When I had a madeline pan I tried to make them, failed miserably. So I put the pan away and forgot where I put it. It was a cheap aluminum pan, so no real loss.

    Reply
  5. 6

    Robin Chesser says

    August 30, 2016 at 9:00 pm

    I shared on Facebook.

    Reply
  6. 7

    Elizabeth Simpson/Mabel Beachy Simpson says

    August 30, 2016 at 9:03 pm

    I 7sed to watch my French mothers make Madrlines. Oh what matvelous,delicacies! But I personally have never made them though I know,I should.

    Reply
  7. 8

    Debbie says

    August 30, 2016 at 9:10 pm

    I have never made madeleines but I have the pan. One day…

    Reply
  8. 9

    Mark Younger says

    August 30, 2016 at 9:34 pm

    I like French food and dessert.

    Reply
  9. 10

    Jessica says

    August 30, 2016 at 9:46 pm

    I have not made madeleines before but they are on my to do list.

    Reply
  10. 11

    Angela Motta says

    August 30, 2016 at 10:10 pm

    Yes, I’ve made the classic Madeleines but those orange ones sound delicious!

    Reply
  11. 12

    Kim says

    August 30, 2016 at 10:32 pm

    I haven’t made orange madeleines before, nor have I put frosting on mine. I have to try this! Thanks for the recipe and the giveaway.

    Reply
  12. 13

    Angela says

    August 30, 2016 at 10:36 pm

    Haven’t made Madeleines yet.

    Reply
  13. 14

    LAURA BENSON says

    August 31, 2016 at 1:18 am

    Yes I’ve made madeleines before.

    Reply
  14. 15

    Ashley Grace says

    August 31, 2016 at 2:15 am

    I’be never made madelrunes before, but I did buy and pan not too long ago…

    Reply
  15. 16

    Ashley Grace says

    August 31, 2016 at 2:16 am

    Shared on Facebook.

    Reply
  16. 17

    Mike Harris says

    August 31, 2016 at 2:54 am

    Yes, I have made Madelines…from Dominique Ansel’s recipe and François Payard’s recipe. I would like to have the opportunity to take another recipe out for a spin, and perhaps pick up some new techniques and inspiration as well. Thank you for the opportunity.

    Reply
  17. 18

    Connie says

    August 31, 2016 at 4:25 am

    I have never made them but would love to.

    Reply
  18. 19

    NancyS says

    August 31, 2016 at 4:38 am

    Never tried to make Madelines.

    Reply
  19. 20

    Susan says

    August 31, 2016 at 4:48 am

    I have made them before and now I want to make them again!

    Reply
  20. 21

    Angela says

    August 31, 2016 at 4:54 am

    Shared on facebook

    Reply
  21. 22

    Angela says

    August 31, 2016 at 4:55 am

    Need to try the Madeleine recipe.

    Reply
  22. 23

    Anne Smittle says

    August 31, 2016 at 5:46 am

    I have not made Madeleine’s before, but my daughter has and has the baking pan. They were delicious!

    Reply
  23. 24

    Paula Lefkowitz says

    August 31, 2016 at 5:54 am

    OMG I WANT THIS BOOK

    Reply
  24. 25

    Kristy Huddleston says

    August 31, 2016 at 5:57 am

    I haven’t made madeleines yet, they are definitely on my list of things to bake this fall.

    Reply
  25. 26

    Jean Heller says

    August 31, 2016 at 6:30 am

    I have made Madelines. I forgot about them until I had some recently in New York. They were baked to order, sprinkled with powdered sugar and served very warm. Heaven!

    Reply
  26. 27

    Nadia Murray says

    August 31, 2016 at 6:31 am

    I made lemon madeleines recently to test drive my new non stick madeleine pans – delicious. next I want to make traditional plain ones

    Reply
  27. 28

    Christopher Sorel says

    August 31, 2016 at 6:52 am

    Make orange Madeleine at Christmas before

    Reply
  28. 29

    Katrina H. Hall says

    August 31, 2016 at 7:13 am

    Oh, how glorious! I made madeleines when I was a young chef, but not since. How could I forget how much I loved them? And orange glazed? Simply delectable! Time to buy a new madeleine pan, I think – and this cookbook.

    Reply
  29. 30

    Laurel Eden says

    August 31, 2016 at 8:02 am

    Yes, I have made madeleines and your photo makes me want to make them again.

    Reply
  30. 31

    Kristen says

    August 31, 2016 at 8:06 am

    Your madeleines are beautiful! I’ve only ever made them in pastry classes. A madeleine pan is one of the few things I don’t have in my kitchen sadly! This recipe looks so great I might just have to get one….

    Reply
  31. 32

    Laurel Eden says

    August 31, 2016 at 8:07 am

    Shared on Facebook.

    Reply
  32. 33

    Veronica Estrada says

    August 31, 2016 at 9:08 am

    I have! I believe the last ones I made were classic madeleines from the We Heart Madeleines cookbook. I bought a fun madeleine pan in the shape of hearts from William Sonoma and they come out sooo cute.

    Reply
  33. 34

    Monique says

    August 31, 2016 at 9:39 am

    Sadly I have not made madeleines.. But we do love to eat them and I would like to try making them.

    Reply
  34. 35

    Valerie Horowitz says

    August 31, 2016 at 9:54 am

    Great review. Sharing on Facebook.

    Reply
  35. 36

    Valerie Horowitz says

    August 31, 2016 at 9:57 am

    Never made madeleines, have always wanted to.

    Reply
  36. 37

    Elaine M says

    August 31, 2016 at 10:24 am

    Yes, I’ve made Madeleines. Sad they are really only good for one day. Love them.

    Reply
  37. 38

    Faith Bahadurian says

    August 31, 2016 at 10:25 am

    I haven’t made them so this would be an excuse to buy the special pan.

    Reply
  38. 39

    Katrina says

    August 31, 2016 at 10:41 am

    I have made Madeleines with the TWD group before and once or twice since then. Mmmm!

    Reply
  39. 40

    Louise says

    August 31, 2016 at 11:11 am

    Have never made them but want to!

    Reply
  40. 41

    Linda S. says

    August 31, 2016 at 1:37 pm

    I’ve never made Madeleines, they look awesome!

    Reply
  41. 42

    Linda S. says

    August 31, 2016 at 1:38 pm

    Shared on Facebook

    Reply
  42. 43

    Vicki finkbeiner says

    August 31, 2016 at 3:51 pm

    Yes I have made them! Dorie Greenspans recipes . Just loaned my pans to a friend for her book club:)

    Reply
  43. 44

    Vicki finkbeiner says

    August 31, 2016 at 3:51 pm

    Shared on Facebook too

    Reply
  44. 45

    Linda Dearth says

    August 31, 2016 at 4:17 pm

    I have never made Madeleines before but would love to , one day! French bakeies are my favorite indulgence!

    Reply
  45. 46

    Robin Chesser says

    August 31, 2016 at 4:37 pm

    I will one day make Madelines again.

    Reply
  46. 47

    Diane moncada says

    August 31, 2016 at 4:54 pm

    Love French pastries

    Reply
  47. 48

    Karen Bailey says

    August 31, 2016 at 6:37 pm

    I have never made them before but I’ve always wanted one of those sweet pans. Now that I’ve copied the recipe I have a reason to buy one!

    Reply
  48. 49

    Lynda Herman says

    August 31, 2016 at 7:44 pm

    I have the pan but haven’t yet made them. Looking forward to trying the recipe on the post!

    Reply
  49. 50

    Josette Zarb says

    August 31, 2016 at 9:55 pm

    French baking is a wonderful art, between the macaroons and the Madeleine’s, c’est fantastique!!

    Reply
  50. 51

    Felice Geoghegan says

    August 31, 2016 at 10:35 pm

    I made orange blossom madeleines a couple of years ago. I’m looking forward to trying this recipe.

    Reply
  51. 52

    Raheel Shaharyar says

    September 1, 2016 at 12:13 am

    Made them a couple of times but each time I thought that I needed another pan. I only have one and it’s not enough!

    Reply
  52. 53

    LAURA BENSON says

    September 1, 2016 at 12:19 am

    Yes I’ve made them.

    Reply
  53. 54

    Carrie Maltese LaFord says

    September 1, 2016 at 4:51 am

    I have never made Madeleine’s, but love them. Perhaps this winter I will make time to do so.

    Reply
  54. 55

    Carrie Maltese LaFord says

    September 1, 2016 at 4:55 am

    Love Madeleines, but have never made them. Perhaps I’ll get the baking pan for Christmas, then try it this winter.

    Reply
  55. 56

    Ashley Grace says

    September 1, 2016 at 8:01 am

    Good morning 🙂 I think I’ll do some baking today.

    Reply
  56. 57

    Mary Ann says

    September 1, 2016 at 8:13 am

    When my daughter was in high school she took French. I made them for the class. Terrific.

    Reply
  57. 58

    Elaine M says

    September 1, 2016 at 10:55 am

    Yes! I’ve made madeleines, but never made orange ones.

    Reply
  58. 59

    Melissa Steinbrink says

    September 1, 2016 at 11:06 am

    I have not made madeleines but I will have to even if I don’t win. 🙂

    Reply
  59. 60

    Judy says

    September 1, 2016 at 1:18 pm

    Would love to add this to her other books I own.

    Reply
  60. 61

    Ellen@BakeItWithBooze says

    September 1, 2016 at 1:29 pm

    Yes, I have made them only once and a long, long time ago. I need to revisit them. Would love to learn more about French desserts. Thank you!!

    Reply
  61. 62

    Susan Y. says

    September 1, 2016 at 9:23 pm

    Never made them but would love to–sure this cookbook would help…

    Reply
  62. 63

    Veronica Estrada says

    September 1, 2016 at 10:18 pm

    I once made chocolate olive oil ones once a looong time ago

    Reply
  63. 64

    Steph says

    September 2, 2016 at 1:47 pm

    I’ve had Madeleine’s but never made them

    Reply
  64. 65

    Elaine M says

    September 2, 2016 at 6:43 pm

    Yes, I’ve made madeleines before. All this talk I want to make them again and again.

    Reply
  65. 66

    Veronica Estrada says

    September 2, 2016 at 7:48 pm

    My young cousins favorite treat are Madeleines

    Reply
  66. 67

    Robin Chesser says

    September 3, 2016 at 3:22 pm

    Let them eat cake, I have plenty of cake pans.

    Reply
  67. 68

    Steph says

    September 3, 2016 at 3:22 pm

    I love the cover photo

    Reply
  68. 69

    Steph says

    September 3, 2016 at 3:23 pm

    Love this man!

    Reply
  69. 70

    Veronica Estrada says

    September 3, 2016 at 10:22 pm

    ohh mini raspberry croissants sound so cute

    Reply
  70. 71

    LAURA BENSON says

    September 4, 2016 at 2:00 am

    yes I have

    Reply
  71. 72

    grace meier says

    September 4, 2016 at 2:15 am

    Yes I have made them but would like to make them again.

    Reply
  72. 73

    Robin Chesser says

    September 4, 2016 at 11:01 am

    Yes I have

    Reply
  73. 74

    Elizabeth Simpson/Mabel Beachy Simpson says

    September 4, 2016 at 11:04 am

    Shared on Facebook

    Reply
  74. 75

    Elizabeth Simpson/Mabel Beachy Simpson says

    September 4, 2016 at 11:05 am

    I adore French desserts

    Reply
  75. 76

    Judy says

    September 4, 2016 at 11:08 am

    Baking season has started in the Pacific Northwest.

    Reply
  76. 77

    Angie White says

    September 4, 2016 at 8:01 pm

    I haven’t made madelines but I have her French Comfort Food cookbook and love it. I’m excited to check out this new book!

    Reply
  77. 78

    Marcia1206 says

    September 4, 2016 at 8:15 pm

    Madeleines!!!

    Reply
  78. 79

    Ashley Grace says

    September 4, 2016 at 10:37 pm

    Just made Whoopie pies for the first time, that’s like American macatons, right?

    Reply
  79. 80

    Ashley Grace says

    September 5, 2016 at 9:24 am

    Uh, I meant to type macarons yesterday, lol

    Reply
  80. 81

    Veronica Estrada says

    September 5, 2016 at 1:14 pm

    Happy labor day!

    Reply
  81. 82

    Lynda Herman says

    September 5, 2016 at 2:21 pm

    I’m ready to make them!

    Reply
  82. 83

    Carrrie LaFord says

    September 5, 2016 at 5:43 pm

    I love Madeleine’s!

    Reply
  83. 84

    Robin Chesser says

    September 5, 2016 at 8:39 pm

    Not lately.

    Reply
  84. 85

    Angie White says

    September 5, 2016 at 11:28 pm

    I put this book on my wishlist in case I don’t win.

    Reply
    • 86

      Carrrie LaFord says

      September 6, 2016 at 4:23 am

      Perhaps I suggest both the pans and the book for Christmas.

      Reply
  85. 87

    Louise says

    September 6, 2016 at 6:19 am

    Orange Madeleines sound delightful!

    Reply
  86. 88

    Patty Nugent says

    September 6, 2016 at 6:20 am

    I’ve never made Madeleines but have a beautiful pan to do so that was my mothers. The orange Madeleines look beautiful in the photo.

    Reply
  87. 89

    Louise says

    September 6, 2016 at 6:23 am

    Ramequins au fromage

    Reply
  88. 90

    Ashley Grace says

    September 6, 2016 at 9:30 am

    Can’t get a bought french pastries!

    Reply
  89. 91

    LAURA BENSON says

    September 6, 2016 at 1:25 pm

    I’ve made madeleines before.

    Reply
  90. 92

    Steph says

    September 6, 2016 at 2:01 pm

    This looks so pretty

    Reply
  91. 93

    Veronica Estrada says

    September 6, 2016 at 4:24 pm

    I’m hungry. Madeleines sound yummy right now.

    Reply
  92. 94

    Robin Chesser says

    September 6, 2016 at 7:04 pm

    Yep

    Reply
  93. 95

    Allison Cofone says

    September 6, 2016 at 10:44 pm

    I made gingerbread madelines.

    Reply
  94. 96

    Jim Huff says

    September 7, 2016 at 4:19 am

    Madeleine’s are on the list of baking accomplishments to be trod this year…have the mold need the book!!

    Reply
  95. 97

    Carrrie LaFord says

    September 7, 2016 at 4:30 am

    Can’t wait to see what other wonderful French desserts are in the book

    Reply
  96. 98

    Angela says

    September 7, 2016 at 5:35 am

    Haven’t made them yet.

    Reply
  97. 99

    Angela says

    September 7, 2016 at 5:36 am

    Shared

    Reply
  98. 100

    Louise says

    September 7, 2016 at 7:58 am

    No but if I win I will gladly make them!

    Reply
  99. 101

    Elaine M says

    September 7, 2016 at 10:53 am

    Yes, I’ve madeleines before. They are delicious the day they are made.

    Reply
  100. 102

    Ashley Grace says

    September 7, 2016 at 3:53 pm

    I would love to learn to make french patisserie.

    Reply
  101. 103

    Veronica Estrada says

    September 7, 2016 at 11:52 pm

    I’ve been wanting to make some honey ones

    Reply
  102. 104

    LAURA BENSON says

    September 8, 2016 at 12:05 am

    I can’t wait to make more madeleines. I must have this book!

    Reply
  103. 105

    Judy says

    September 8, 2016 at 12:08 am

    Still hoping.

    Reply
  104. 106

    Noreen says

    September 8, 2016 at 7:47 am

    I have never made or eaten madeleines.before. I will have to try them.

    Reply
  105. 107

    Ashley Grace says

    September 8, 2016 at 8:31 am

    Still no, I need to get to it!

    Reply
  106. 108

    Louise says

    September 8, 2016 at 3:02 pm

    Love any French dessert.

    Reply
  107. 109

    Veronica Estrada says

    September 8, 2016 at 5:01 pm

    Hola

    Reply
  108. 110

    Karen Bailey says

    September 8, 2016 at 10:11 pm

    I have never made madeleines but would love this book!

    Reply
  109. 111

    Angie White says

    September 8, 2016 at 10:11 pm

    yummy yummy in my tummy

    Reply
  110. 112

    Carrrie LaFord says

    September 9, 2016 at 4:36 am

    I want it , I wanted it.

    Reply
  111. 113

    Ashley Grace says

    September 9, 2016 at 8:19 am

    French desserts are awesome.

    Reply
  112. 114

    Angie White says

    September 9, 2016 at 10:57 pm

    Happy Friday!

    Reply
  113. 115

    Veronica Estrada says

    September 10, 2016 at 3:58 pm

    oops i missed a day

    Reply
  114. 116

    Robin Chesser says

    September 10, 2016 at 9:28 pm

    Love this book cover

    Reply
  115. 117

    Steph says

    September 11, 2016 at 8:00 am

    I want to eat the cover

    Reply
  116. 118

    Robin Chesser says

    September 11, 2016 at 2:17 pm

    Another beautiful book

    Reply
  117. 119

    Angie White says

    September 11, 2016 at 6:13 pm

    Looks so good

    Reply
  118. 120

    Carrie laFord says

    September 11, 2016 at 6:22 pm

    Nothing better in life than French desserts!

    Reply
  119. 121

    Veronica Estrada says

    September 11, 2016 at 9:27 pm

    Sunday Funday!

    Reply
  120. 122

    Robin Chesser says

    September 12, 2016 at 6:59 pm

    Gorgeous cover

    Reply
  121. 123

    Angie White says

    September 12, 2016 at 10:43 pm

    That cookie on the cover looks so fun

    Reply
  122. 124

    Veronica Estrada says

    September 13, 2016 at 12:08 pm

    I want to try the walnut cake with honey glaze

    Reply
  123. 125

    Robin Chesser says

    September 13, 2016 at 6:45 pm

    Gorgeous cover, I would love to make madelines again.

    Reply
  124. 126

    Veronica Estrada says

    September 14, 2016 at 11:33 am

    Happy Wednesday

    Reply
  125. 127

    Louise says

    September 14, 2016 at 12:39 pm

    Would also like to try the Breton butter cookies.

    Reply
  126. 128

    Judy says

    September 14, 2016 at 8:10 pm

    Hillary Davis is becoming a must have author.

    Reply
  127. 129

    Angie White says

    September 14, 2016 at 9:46 pm

    Delicious

    Reply
  128. 130

    Robin Chesser says

    September 15, 2016 at 6:40 pm

    I am wanting this book even more now.

    Reply
  129. 131

    Veronica Estrada says

    September 15, 2016 at 10:32 pm

    Almost Friday 🙂

    Reply
  130. 132

    Veronica Estrada says

    September 16, 2016 at 10:45 am

    Now it is Friday! lol

    Reply
  131. 133

    Ashley Grace says

    September 17, 2016 at 12:34 pm

    You can never have too many baking books!

    Reply
  132. 134

    Veronica Estrada says

    September 17, 2016 at 3:37 pm

    I hope I win!

    Reply
  133. 135

    Steph says

    September 17, 2016 at 6:58 pm

    So yummy looking

    Reply
  134. 136

    Ashley Grace says

    September 18, 2016 at 10:31 am

    Almost time to choose the winner for this giveaway 🙂

    Reply
  135. 137

    Robin Chesser says

    September 18, 2016 at 11:34 am

    Loving this book too!

    Reply
  136. 138

    Angie White says

    September 18, 2016 at 10:34 pm

    Looks like such a great book!

    Reply
  137. 139

    Veronica Estrada says

    September 18, 2016 at 11:33 pm

    Last one I think!

    Reply
  138. 140

    Robin Chesser says

    September 19, 2016 at 7:22 pm

    I still have my fingers, etc crossed.

    Reply
  139. 141

    Ashley Grace says

    September 19, 2016 at 9:24 pm

    One more try 🙂

    Reply
  140. 142

    Veronica Estrada says

    September 19, 2016 at 10:58 pm

    Not picked yet? One more then.

    Reply
  141. 143

    Judy says

    September 20, 2016 at 1:02 am

    I’ll make room for this one.

    Reply
  142. 144

    Robin Chesser says

    September 20, 2016 at 4:17 pm

    Last entry for this one.

    Reply
    • 145

      Carrrie LaFord says

      September 20, 2016 at 6:37 pm

      I need this cookbook!

      Reply
      • 146

        Carrrie LaFord says

        September 20, 2016 at 7:15 pm

        Really need it!

        Reply
  143. 147

    Marcia1206 says

    September 20, 2016 at 8:34 pm

    I’d love to make those madeleines

    Reply
  144. 148

    Carrrie LaFord says

    September 21, 2016 at 4:24 am

    Besides Madeleines, I’m dying to find out what other French desserts are in the book. I hope I win, as I’ve been cut-off from buying anymore cookbooks, unless they’re from a resale shop or garage sale or a gift, I doubt I’d find this in a resale shop.

    Reply
  145. 149

    Veronica Estrada says

    September 21, 2016 at 9:30 am

    Happy Wednesday! I hope the winner gets picked soon.

    Reply

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