My latest review is up at TasteBook and this one is on NOPI — Yotam Ottolenghi’s restaurant cookbook. This link will take you there where you will also find a recipe for Baked Blue Cheesecake with Pickled Beet and Honey.
GIVEAWAY:
For a chance to win a copy of this book, please leave a comment on this post telling me what recipe I mentioned in the piece sounds the best to you. Giveaway is open to U.S. addresses only. A random winner will be chosen on November 20th. Good luck.
Random Number Generator picked #35 – Jackie Donnelly! Congratulations!
This is calling my name!! Corn Bread with Roasted Peaches and Maple Cream
Because I’m a glutton for punishment, id be most curious about the chicken pastilla.
Chicken supremes!
The cornbread with maple cream and peaches. Sounds great for Fall entertaining. This would be my first Ottolenghi.
Bourbon glazed spareribs sound amazing!
Porkbelly belly any way every day!
Corn Bread with Roasted Peaches and Maple Cream, because maple is the best flavor ever! Also I have a sweet tooth the size of Texas
I could not decide on just one
after reading this my stomach was growling so much I had to go cook something to eat immediately !!!
Corn bread with maple cream and peaches sounds awesome
I would love to try the Persian Rice with Burnt Butter Tzatziki…after the corn bread!
The Lamb Meatballs with Warm Yogurt and Swiss Chard sounds like a dish I had at a Washington, D.C.. Restaurant many years ago and still dream about.
I have had Chicken pastilla. It is delious. Sounds like a real challenge but one I am willing to attempt to make. Great piece Jenny, thank you.
Pork belly sounds amazing! Great review!
Bourbon Glazed Spare Ribs with Smoked Corn Salad sounds delicious!!
That Blue Cheesecake looks pretty tasty
Apple and Walnut Salsa – sounds interesting and not beyond my true cooking skills. Definitely going to read the recipes though!
hi
I do have a US address!!!
i am quite hesitating between the pastilla which sounds like a real challenge and the Beef Brisket Croquettes with Asian Coleslaw,
The lamb meatballs! No question
The Persian Rice with Burnt Butter Tzatziki sounds amazing!
Can’t wait to cook from this book, especially Beef Brisket Croquettes with Asian Coleslaw.
I am loving the Beef Brisket Croquettes with Asian Coleslaw.
This one is the one for me: Bourbon Glazed Spare Ribs with Smoked Corn Salad! Thank you!!
I love Persian rice, that would be what I’d make first
I think the Cornbread with maple cream and peaches sounds wonderful!!
Oh my, so many to choose from : cornbread, ribs, chicken…loving them all.
I am ALL about the carbs: the Persian Rice w/Burnt Butter Tzatziki, the Cornbread w/Roasted Peaches, the Smoked Corn salad, etc. NOM NOM NOM
Don’t have this one yet. Would love to win a copy! The Corn Bread with Roasted Peaches and Maple Cream sounds doable and declicious!
Picking one is hard, the Roasted Pork Belly with Crushed Butternut Squash and Apple and Walnut Salsa sound delicious. As does the Tarragon Brioche Pudding. Looks like another fantastic book from him.
I have to agree with many of the previous posts on the Cornbread with roasted peaches and maple cream. That sounds incredible. I also like the sound of the bourbon glazed spare ribs with smoked corn salsa. I would make both of those right away.
Thank you for the giveaway. This looks like a wonderful book.
The lamb meatballs sound good to me.
Bourbon Glazed Spare Ribs with Smoked Corn Salad
Persian Rice with Burnt Butter Tzatziki. Ha!
I think Bourbon Glazed Spare Ribs with Smoked Corn Salad sounds yummy.
Persian Rice with Burnt Butter Tzatziki – how can that be anything less than delicious?
The Chicken Pastilla sounds absolutely incredible!