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Donna Hay Life in Balance Review, Recipe and Giveaway Closed

September 5, 2016 by Jenny Hartin 100 Comments

360 LIFE IN BALANACE DONNA HAY

Cover credit: William Meppem

 

Donna Hay’s back with another stunning title, Life in Balance, which is set to be released today. Donna Hay is a leading food personality in Australia, a magazine editor-in-chief, and a best-selling cookbook author who began her food writing career at the age of 19.

Her books and magazine are known for their vibrant, modern look at life food and cooking. In this title, Donna focuses on a fresher approach to eating with information on ingredients along with recipes. Oh the recipes! Beef Skewers with Crispy Amaranth and Brown Rice Noodle Pancakes; Roasted Quinoa and Tomato Soup with Parmesan Wafers and Crispy Basil; Coconut Poached Chicken Salad; and Moroccan Chicken and Carrot Salad with Whole-Wheat Couscous (recipe below) are examples of the incredibly flavorful, yet good-for-you, dishes that can be easily whipped up on a weeknight but are also suitable for entertaining.

Fresh and healthy ingredients do not mean we must go without dessert. We can still have Lemon Cheesecake with Blistered Peaches; Almond and Jam Tart and a Chocolate and Peanut Butter Slice that are all decadent and yet made with ingredients that thoughtful and nourishing.

MoroccanChicken

Image credits: Chris Court, William Meppem

 

Moroccan Chicken and Carrot Salad with Whole-Wheat Couscous
2 tablespoons extra virgin olive oil
1 teaspoon ras el hanout*
1 tablespoon chopped preserved lemon rind
1 teaspoon coriander seeds, crushed
3 x 200g chicken breast fillets, trimmed
1½ cups (240g) dried whole-wheat couscous*
1½ cups (375ml) boiling water
sea salt flakes
3 carrots, peeled and shredded
1 cup (160g) smoked almonds, chopped
½ cup (80g) dried currants
2 tablespoons poppyseeds
3 cups coriander (cilantro) leaves
orange dressing
2 tablespoons extra virgin olive oil
¼ cup (60ml) orange juice
2 tablespoons white wine vinegar
1 clove garlic, crushed
1 teaspoon Dijon mustard

To make the orange dressing, place the oil, orange juice, vinegar,
garlic and mustard in a bowl. Whisk to combine and set aside.
Preheat oven to 220°C (425°F). Place the oil, ras el hanout,
lemon rind and coriander seeds in a small bowl and mix to
combine. Place the chicken on a baking tray lined with non-stick
baking paper and brush with the ras el hanout mixture. Roast
for 12–15 minutes or until golden and cooked through. Allow to
cool slightly before slicing into strips.

While the chicken is roasting, place the couscous, water and a
pinch of salt in a large bowl and cover with plastic wrap. Set aside
for 5 minutes or until the water is absorbed. Fluff the couscous
with a fork and add the carrot, almonds, currants, poppyseeds,
coriander and the chicken. Top with the orange dressing, toss to
combine and divide between bowls to serve. SERVES 4

Reprinted from Life In Balance by Donna Hay © 2016 by Donna Hay, used with permission from HarperCollins publishers.

The Moroccan Chicken will be made soon and I will update the post with a photo which won’t be nearly as beautiful as that above. Very soon, I will make the lemon cheesecake while peaches are everywhere here in Colorado.

Now for the GIVEAWAY:  HarperCollins has generously offered one of you a copy of this beautiful book for your collection. The giveaway is open to U.S. addresses only. To enter you  may leave a comment daily and a second entry can be obtained by sharing this post on social media. A random winner will be chosen on September 20th.

Random Number Generator picked #4 Jean J. Update: Jean already has the book – so the new random winner is #16 Joan O.

 

Filed Under: Uncategorized

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Comments

  1. 1

    Karen Bailey says

    September 5, 2016 at 9:08 pm

    What a gorgeous cover!

    Reply
  2. 2

    Karen Bailey says

    September 5, 2016 at 9:09 pm

    I shared this lovely looking book!

    Reply
  3. 3

    Lynda Herman says

    September 5, 2016 at 9:13 pm

    The beets on the cover are beautiful

    Reply
  4. 4

    Jean says

    September 5, 2016 at 9:20 pm

    Stunning cover!

    Reply
  5. 5

    Nicole says

    September 5, 2016 at 9:27 pm

    What a delicious and healthy recipe!

    Reply
  6. 6

    Linda Mire says

    September 5, 2016 at 9:28 pm

    The cover is beautiful. I have followed Donna on the internet and I really want to add one of her books, probably this one, to my collection.

    Reply
  7. 7

    Linda Mire says

    September 5, 2016 at 9:30 pm

    Shared on Twitter and Pinterest.

    Reply
  8. 8

    Kim Rollings says

    September 5, 2016 at 10:27 pm

    Looks like a great book!

    Reply
  9. 9

    Anne Wallace says

    September 6, 2016 at 1:05 am

    I think the recipes you mentioned sound appealing. I want to try the Morrocan Chicken recipe. Looking forward to your update.

    Reply
  10. 10

    Judy says

    September 6, 2016 at 1:52 am

    Donna Hay is one of my favorite cookbook authors. I would love to add this to my DH collection.

    Reply
  11. 11

    Karen F says

    September 6, 2016 at 4:05 am

    I have several of Donna’s books and she never fails to deliver..

    Reply
  12. 12

    Bonnie Winstead says

    September 6, 2016 at 4:29 am

    I love the cover and the title to this cookbook – “Life in Balance”. I would love to win it!

    Reply
  13. 13

    Susan says

    September 6, 2016 at 5:06 am

    The salad looks delicious!

    Reply
  14. 14

    Tamara Mitchell says

    September 6, 2016 at 5:07 am

    I love her photography style. That recipe looks really good – I may make that today.

    Reply
  15. 15

    Lynda Herman says

    September 6, 2016 at 5:13 am

    Looks great!

    Reply
  16. 16

    Joan says

    September 6, 2016 at 5:20 am

    Love Donna Hay.

    Reply
  17. 17

    Noreen says

    September 6, 2016 at 6:15 am

    Beautiful book! I would love to read it.

    Reply
  18. 18

    Louise says

    September 6, 2016 at 6:15 am

    Love Morrocan Chicken!

    Reply
  19. 19

    Susan Ericson says

    September 6, 2016 at 6:32 am

    What an exciting addition to my cookbook collection this could be!

    Reply
  20. 20

    Nadia Murray says

    September 6, 2016 at 6:55 am

    Love Donna Hay and this looks like another winner

    Reply
  21. 21

    Ashley Grace says

    September 6, 2016 at 8:52 am

    Good morning! Love waking up to two new cookbook giveaways!

    Reply
  22. 22

    Deborah A McEwan says

    September 6, 2016 at 12:00 pm

    Looks lovely

    Reply
  23. 23

    Viki Riley says

    September 6, 2016 at 12:09 pm

    Beautiful book cover. Looks delicious.

    Reply
  24. 24

    Janis Tester says

    September 6, 2016 at 12:54 pm

    Donna Hay is my go to when I cook for myself. I love all her recipes.

    Reply
  25. 25

    LAURA BENSON says

    September 6, 2016 at 1:30 pm

    I’m definitely trying to eat healthier and I would love this title.

    Reply
  26. 26

    Steph says

    September 6, 2016 at 1:49 pm

    Love the author

    Reply
  27. 27

    Diane moncada says

    September 6, 2016 at 3:17 pm

    I love Donna hay

    Reply
  28. 28

    Elaine M says

    September 6, 2016 at 3:56 pm

    Her stuff is always beautiful.

    Reply
  29. 29

    Joan says

    September 6, 2016 at 6:13 pm

    Shared on facebook

    Reply
  30. 30

    Robin Chesser says

    September 6, 2016 at 6:55 pm

    Love the cover

    Reply
  31. 31

    Allison Cofone says

    September 6, 2016 at 10:38 pm

    Looks great!

    Reply
  32. 32

    Felice Geoghegan says

    September 6, 2016 at 11:36 pm

    Donna Hay is an Australian icon. I remember when we moved having to downsize and there were some tears shed as I had to give away the Donna Hay magazines that I had collected, but there was no way I was parting with her cookbooks.

    Reply
  33. 33

    Jim huff says

    September 7, 2016 at 3:50 am

    Love the recipe and the cover photo!

    Reply
  34. 34

    Dana says

    September 7, 2016 at 7:53 am

    you got me hooked on Donna Hays! among others, may I add! I love her writing and wish I had ordered this book!!!!!

    Reply
  35. 35

    Louise says

    September 7, 2016 at 8:01 am

    Everything looks delicious!

    Reply
  36. 36

    Lisa Barron says

    September 7, 2016 at 8:18 am

    Thank you for the opportunity to win this beautiful book.

    Reply
  37. 37

    Carollina Song says

    September 7, 2016 at 9:04 am

    I have several of Donna Hay’s books. That Moroccan chicken salad looks great!

    Reply
  38. 38

    Elaine M says

    September 7, 2016 at 10:43 am

    Love veggie recipes and this book looks to be a winner.

    Reply
  39. 39

    Ashley Grace says

    September 7, 2016 at 3:42 pm

    I wonder how Australian food differs from American?

    Reply
  40. 40

    Nancy Olmstead says

    September 7, 2016 at 9:01 pm

    The cover looks amazing, I love beets

    Reply
  41. 41

    Marcia1206 says

    September 7, 2016 at 9:25 pm

    This book looks lovely! I like the cover and can’t wait to try some recipes

    Reply
  42. 42

    Marcia1206 says

    September 7, 2016 at 9:26 pm

    Sharing on FB

    Reply
  43. 43

    Judy says

    September 7, 2016 at 11:59 pm

    I need inspiration to cook and eat better.

    Reply
  44. 44

    LAURA BENSON says

    September 8, 2016 at 12:02 am

    I definitely want to start eating healthier, and I think this book will help me do that.

    Reply
  45. 45

    Noreen says

    September 8, 2016 at 7:43 am

    Beautiful cover!

    Reply
  46. 46

    Ashley Grace says

    September 8, 2016 at 8:23 am

    I know pavlova is an Australian food, but other than that I’m clueless!

    Reply
  47. 47

    Nancy O says

    September 8, 2016 at 1:34 pm

    Looks like a wonderful book

    Reply
  48. 48

    Judith says

    September 8, 2016 at 2:35 pm

    yummy

    Reply
  49. 49

    Louise says

    September 8, 2016 at 2:51 pm

    Beef skewers with crispy amaranth and noodle pancake. Yum.

    Reply
  50. 50

    Joan says

    September 8, 2016 at 6:56 pm

    I tweeted about the giveaway.

    Reply
  51. 51

    Marcia1206 says

    September 8, 2016 at 9:08 pm

    I had to save this recipe!

    Reply
  52. 52

    Marcia1206 says

    September 8, 2016 at 9:09 pm

    Shared on fb

    Reply
  53. 53

    Karen Bailey says

    September 8, 2016 at 10:01 pm

    I would love to have this beautiful book!

    Reply
  54. 54

    Angie White says

    September 8, 2016 at 10:13 pm

    I love the cover!

    Reply
  55. 55

    LAURA BENSON says

    September 8, 2016 at 11:32 pm

    I really love to try some of these recipes.

    Reply
  56. 56

    Jessica says

    September 9, 2016 at 4:34 am

    This book looks beautiful.

    Reply
  57. 57

    Ashley Grace says

    September 9, 2016 at 8:15 am

    I love colorful carrots.

    Reply
  58. 58

    Monique says

    September 9, 2016 at 11:40 am

    Love Donna Hay and her cookbooks!

    Reply
  59. 59

    Angie White says

    September 9, 2016 at 10:22 pm

    Happy Friday!

    Reply
  60. 60

    Robin Chesser says

    September 10, 2016 at 9:23 pm

    Lovely looking book.

    Reply
  61. 61

    Jennifer Essad says

    September 10, 2016 at 11:08 pm

    I just looked for her magazine at B&N and didn’t see it. I have about 20 of the magazines from a few years ago that I love. Donna Hay recipes are always a hit in our family, I’d love to win this publication

    Reply
  62. 62

    Steph says

    September 11, 2016 at 7:46 am

    I’ve heard so many good things about the authorn

    Reply
  63. 63

    Robin Chesser says

    September 11, 2016 at 2:13 pm

    It’s still Sunday

    Reply
  64. 64

    Karen Bailey says

    September 11, 2016 at 2:42 pm

    I love rainbow beets & carrots!

    Reply
  65. 65

    LAURA BENSON says

    September 11, 2016 at 3:24 pm

    Looks great. Would love to have this one.

    Reply
  66. 66

    Angie White says

    September 11, 2016 at 6:11 pm

    Sunday Sunday

    Reply
  67. 67

    Jennifer Essad says

    September 11, 2016 at 9:45 pm

    today was a DH day in my house, baking scones, cookies and enjoying my favorite movies while in the kitchen

    Reply
  68. 68

    Marcia1206 says

    September 12, 2016 at 12:35 pm

    Hi Jenny

    Reply
  69. 69

    Robin Chesser says

    September 12, 2016 at 6:47 pm

    It’s Monday.

    Reply
  70. 70

    Angie White says

    September 12, 2016 at 10:41 pm

    Hey, Donna!

    Reply
  71. 71

    Elaine M says

    September 13, 2016 at 9:19 am

    The gorgeous photography makes you want to eat your veggies!

    Reply
  72. 72

    Robin Chesser says

    September 13, 2016 at 6:44 pm

    Lovely looking book

    Reply
  73. 73

    Jennifer Essad says

    September 14, 2016 at 12:03 am

    I’ve been a collector of her magazines but haven’t been able to find them in months. I’d love to win this one!

    Reply
  74. 74

    Louise says

    September 14, 2016 at 12:25 pm

    It all sounds wonderful!

    Reply
  75. 75

    Judy says

    September 14, 2016 at 8:01 pm

    Still hoping

    Reply
  76. 76

    Angie White says

    September 14, 2016 at 9:45 pm

    Yes please!

    Reply
  77. 77

    Jennifer Essad says

    September 15, 2016 at 12:39 am

    I’ve been really lucky finding Donna Hay cookbook and magazines at the used book store near me, I’d love this new one on my shelf too

    Reply
  78. 78

    Linda Grothe says

    September 15, 2016 at 5:22 pm

    I love Donna Hay magazine and have taken photos of recipes from her Fresh Cookbook that my daughter has. I would thoroughly enjoy cooking her recipes.

    Reply
  79. 79

    Robin Chesser says

    September 15, 2016 at 6:29 pm

    I’ve only recently learned to enjoy beets. I’ve eaten them before but haven’t enjoyed them.

    Reply
  80. 80

    Ashley Grace says

    September 17, 2016 at 12:25 pm

    banzai australia!

    Reply
  81. 81

    Steph says

    September 17, 2016 at 6:54 pm

    Me want!!

    Reply
  82. 82

    Jennifer Essad says

    September 17, 2016 at 10:23 pm

    I’m thinking of what I could bake tomorrow, I’m craving deep dish apple pie but it’s still sweltering here in Central Florida and it doesn’t feel anything like fall. I bet Donna Hay would have an interesting fall recipe in this new cookbook

    Reply
  83. 83

    Jennifer Essad says

    September 17, 2016 at 10:24 pm

    t it’s still sweltering here in Central Florida and it doesn’t feel anything like fall. I bet Donna Hay would have an interesting fall recipe in this new cookbook

    Reply
  84. 84

    Debbie says

    September 18, 2016 at 7:38 am

    Looks great

    Reply
  85. 85

    Ashley Grace says

    September 18, 2016 at 10:20 am

    checking in for today 🙂

    Reply
  86. 86

    Robin Chesser says

    September 18, 2016 at 10:43 am

    The colors in the photograph are gorgeous.

    Reply
  87. 87

    Nancy O says

    September 18, 2016 at 4:34 pm

    Looking forward to Fall veggies

    Reply
  88. 88

    Angie White says

    September 18, 2016 at 10:33 pm

    Hey for today

    Reply
  89. 89

    Jennifer Essad says

    September 18, 2016 at 10:40 pm

    Thinking of what I could make from the recipes I have in Donna’s catalog. It has to be something chocolate

    Reply
  90. 90

    Steph says

    September 19, 2016 at 7:49 am

    I hope I win!

    Reply
  91. 91

    Robin Chesser says

    September 19, 2016 at 7:07 pm

    One more day.

    Reply
  92. 92

    Ashley Grace says

    September 19, 2016 at 9:09 pm

    Gooday mate

    Reply
  93. 93

    Jennifer Essad says

    September 19, 2016 at 10:20 pm

    thinking of something all the wonderful meals we could make with this cookbook

    Reply
  94. 94

    Judy says

    September 20, 2016 at 12:44 am

    Ready to be inspired

    Reply
  95. 95

    Sara says

    September 20, 2016 at 12:33 pm

    Love Donna Hay!

    Reply
  96. 96

    Kimberly P says

    September 20, 2016 at 2:33 pm

    This recipe sounds fabulous! I’ve got it in the rotation for next week.

    Reply
  97. 97

    Robin Chesser says

    September 20, 2016 at 4:11 pm

    Lovely still

    Reply
  98. 98

    Leslie Comer says

    September 20, 2016 at 5:57 pm

    Will be making the shared recipe. Sounds amazing!

    Reply
  99. 99

    Jessica Medina says

    September 20, 2016 at 8:06 pm

    🙂

    Reply
  100. 100

    monique potel says

    September 21, 2016 at 9:06 am

    probably to late but i am still trying this book looks great

    Reply

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