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A Treasury of Great Recipes – TasteBook Feature and #Giveaway

October 31, 2015 by Jenny Hartin 49 Comments

Mary and Vincent Price’s A Treasury of Great Recipes has grown to be a favorite in my home over the last few years.

 

Book Jacket Front Treasury 50th

 

I have been fortunate enough to attend a Vincent Price themed dinner in Colorado and spent time with Victoria Price, daughter of Mary and Vincent. This lead to a feature piece for TasteBook which you can read about here.

Random number generator picked #28 – Katrina – congratulations! Please send me your address to icywit@gmail.com.

Loving this book as much as I do, I’ve purchased a copy to giveaway to one of you! To enter this giveaway – please read the feature on TasteBook and come back to leave me a comment telling me your favorite thing about the piece. For a second chance to win, please share this post and leave another comment telling me you did so.

This giveaway is open to US addresses only (as I am shipping the book) and will run until November 15th. A random winner will be chosen on that day. Good luck!

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Comments

  1. 1

    Renee - Kudos Kitchen says

    October 31, 2015 at 8:33 am

    I want to read about all of those fabulous Vincent Price themed dinner parties, and, of course, imagine myself there.

    Reply
  2. 2

    Tina LaLena says

    October 31, 2015 at 8:44 am

    I loved the insight into the Prices by their daughter. I really enjoyed the article, thanks Jenny!

    Reply
  3. 3

    Jordan Rando says

    October 31, 2015 at 8:44 am

    Interested in the possibity of unique menu combinations.

    Reply
  4. 4

    Tina LaLena says

    October 31, 2015 at 8:46 am

    Loved the insight by Victoria!

    Reply
  5. 5

    Laura A. Harley says

    October 31, 2015 at 8:55 am

    So interesting that this cookbook is one of the most sought after titles!

    Reply
  6. 6

    Kelly Hambleton says

    October 31, 2015 at 9:02 am

    Love that it’s a peek into another side of Vincent Price

    Reply
  7. 7

    Faith says

    October 31, 2015 at 9:06 am

    I love to pore over old menus, so would especially enjoy seeing those and getting a glimpse into fine dining for the elite of that period.

    Reply
  8. 8

    Aaron Rishell says

    October 31, 2015 at 9:54 am

    My favorite part was her part of the stories and the memories she shared.

    Reply
  9. 9

    Lindi says

    October 31, 2015 at 10:32 am

    I love it all but the first article on folding was one I will try! L

    Reply
  10. 10

    Lindi says

    October 31, 2015 at 10:33 am

    I shared! L

    Reply
  11. 11

    Julie Richardson says

    October 31, 2015 at 10:57 am

    I’m intrigued. I did not know he was such a chef. I enjoyed Victoria’s insight!

    Reply
  12. 12

    SueWestall says

    October 31, 2015 at 11:36 am

    I found it fascinating that he used to buy art for Sears and that they approached him about a cookbook.

    Reply
  13. 13

    Dawn Cradic says

    October 31, 2015 at 12:26 pm

    I was intrigued to discover how many layers there were to Vincent Price. Actor, accomplished cook, art curator, devoted father & husband. Great article!

    Reply
  14. 14

    Kelly Gramlow says

    October 31, 2015 at 12:42 pm

    I love that he and his daughter just made souflees for breakfast! And also how he wrote about connecting and slowing down through food.

    Reply
  15. 15

    Jessica K. says

    October 31, 2015 at 12:49 pm

    Having been raised by my grandparents, I was blessed with a love for old movies. I’ve always been a Vincent Price fan. The Song of Bernadette is one of my favorite films even though I am a child of the 80s and most of my contemporaries know him only from Thriller, as you mentioned.

    My favorite part of the Tastebook piece is learning the behind the scenes tid bits. Like the artwork for Sears &the attention to details at dinner parties. My husband and I just purchased a home built in 1965 with the very intent of throwing dinner parties!

    Reply
  16. 16

    Jessica K. says

    October 31, 2015 at 12:50 pm

    Shared the post!

    Reply
  17. 17

    Marcia1206 says

    October 31, 2015 at 1:09 pm

    I love the look back in time idea of the book. That’s when o was in school

    Reply
  18. 18

    Felice says

    October 31, 2015 at 1:44 pm

    I just loved the vibe that a cookbook can endure the test of time.

    Reply
  19. 19

    Joan says

    October 31, 2015 at 1:58 pm

    Interesting review. I love Vincent Prices movies growing up. They’re still my style of scary. I especially enjoyed the question and answer section with his daughter.

    Reply
  20. 20

    Vicki says

    October 31, 2015 at 2:14 pm

    I loved learning that Vincent Price studied art history at Yale. I also think it’s amazing that he procured 20,000 pieces of art (wow! ) for Sears, and that his wife Mary framed them all by herself.

    I’ve watched him on tv since I was a little kid and never knew any of these things about him.

    Reply
  21. 21

    Vicki says

    October 31, 2015 at 2:19 pm

    I shared this giveaway on Twitter:: https://twitter.com/irbratb/status/660551365941399552

    Reply
  22. 22

    Dena D Sprague says

    October 31, 2015 at 3:08 pm

    I love history cookbooks, this one is a beautiful example.

    Reply
  23. 23

    Alison H. says

    October 31, 2015 at 3:08 pm

    I loved the memories shared by his daughter and the fact that he was such a great cook!

    Reply
  24. 24

    Alison H. says

    October 31, 2015 at 3:11 pm

    I shared on twitter https://twitter.com/sockmonkeydiva/status/660564516703444993

    Reply
  25. 25

    Danielle Royalegacy says

    October 31, 2015 at 3:26 pm

    I really liked reading about his favorite dishes. I would love to try his recipe for risotto.
    royalegacy at gmail

    Reply
  26. 26

    Danielle Royalegacy says

    October 31, 2015 at 3:27 pm

    I shared this giveaway
    https://www.facebook.com/royalegacy/posts/10153177942051319

    Reply
  27. 27

    Katrina says

    October 31, 2015 at 3:29 pm

    This would be a great book to have! I love the Q&A with their daughter.

    Reply
  28. 28

    Katrina says

    October 31, 2015 at 3:34 pm

    I shared about the giveaway on Baking and Boys! FB page.

    Reply
  29. 29

    Judy says

    October 31, 2015 at 4:45 pm

    I bought the Ampersand 1965 edition for myself for my 50th birthday. One of my favorites forever.

    Reply
  30. 30

    Jessica says

    October 31, 2015 at 6:21 pm

    I am fascinated by cookbooks and recipes from different time periods, plus I think Vincent Price is rather fascinating as well.

    Reply
  31. 31

    Kathy Eilen Mattei says

    October 31, 2015 at 6:34 pm

    My favorite part is the insight into their souls… “explore, savor, celebrate”…. message of joy and legacy of yes. Perhaps his most true to heart role was that of Edward Scissorhand’s father.

    Reply
  32. 32

    Nancy Olmstead says

    October 31, 2015 at 8:05 pm

    I found the whole article very interesting!

    Reply
  33. 33

    Nora-Adrienne Deret says

    November 1, 2015 at 7:31 am

    I collect interesting cookbooks and would love to add this to my collection. I have books like “The 2nd. Ave. Deli”, “Juniors Restaurant” and many ethnic ones also.

    Reply
  34. 34

    Joan says

    November 1, 2015 at 11:46 am

    I shared about the giveaway on Facebook.

    Reply
  35. 35

    Susan Broughton says

    November 1, 2015 at 2:15 pm

    I thought the look inside the Price’s was so great!

    Reply
  36. 36

    Susan Broughton says

    November 1, 2015 at 2:20 pm

    s shared on Pinterest here is the link https://www.pinterest.com/pin/466263367650648129/

    Reply
  37. 37

    Linda Mire says

    November 1, 2015 at 4:13 pm

    I love that it is a time capsule of the mid-sixties! I can’t wait to see the restaurant menus that it includes. Great review and interview. Thanks!

    Reply
  38. 38

    Linda Mire says

    November 1, 2015 at 4:20 pm

    I shared on Twitter. https://twitter.com/Rosesrpink50/status/660959344226242560

    Reply
  39. 39

    pamL says

    November 2, 2015 at 10:44 am

    would love this book ,big fan of Mr.Price

    Reply
  40. 40

    Rona says

    November 2, 2015 at 6:07 pm

    I love that Mary contributed so much to the design of the book. It is a true food history lesson between copper padded covers. Stuck in France…indeed. πŸ™‚

    Reply
  41. 41

    Tina W says

    November 3, 2015 at 3:53 pm

    β€œExplore, savor, celebrate!”
    What fun it must have been with parents who thought like that! My mom had a copy of the book, but I don’t remember it ever being opened, much less anyone cooking from it.

    Reply
  42. 42

    Kristel Poole says

    November 4, 2015 at 4:57 pm

    Victoria’s insights were great, thanks!

    Reply
  43. 43

    connie says

    November 6, 2015 at 4:07 pm

    Favorite part is the memories and the stories.

    Reply
  44. 44

    Brandi says

    November 7, 2015 at 3:40 am

    I love the memories…I wouldn’t mind if some of my extra pounds were caused by helping Vincent Price pefect his creme brulee πŸ™‚ p.s. I’ve been on the hunt for a Vincent Price cookbook for my collection for ever!

    Reply
  45. 45

    Brandi says

    November 7, 2015 at 4:03 am

    also..shared on fb

    Reply
  46. 46

    Anne says

    November 7, 2015 at 4:35 pm

    What an interesting piece! Thanks so much–I certainly learned a lot. My favorite thing, however, is the image of Vincent price making popovers for breakfast. Very sweet.

    Reply
  47. 47

    Anne says

    November 7, 2015 at 4:37 pm

    I shared on Twitter. Thanks again!

    Reply
  48. 48

    John Dotson says

    November 13, 2015 at 10:30 pm

    I enjoyed the interview. I didn’t even know this book existed until I joined the cookbookjunkies facebook group. I was just learning about different books and only had one or two to start my collection. I think it is interesting to know that a book I wasn’t aware of is so sought after by others.

    Thank you for the giveaway. This would be a great book for any collection.

    Reply
  49. 49

    Katrina says

    November 22, 2015 at 7:34 pm

    Yay, I’m so excited that I won this book! Thanks, RG! πŸ˜‰

    Reply

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