“Sunday Suppers is a collection of small gatherings and meals across the country”.
Family meal time is important. We are almost always around the table at the same time since we’ve moved to Colorado. In New York, Jim did not return from work until approximately 9:30 p.m. – Andrew had been asleep for two about two hours by that time. Weekend meals were all important – those weekends that Jim wasn’t working that is. New York was hell. I miss the location – do not miss the lifestyle.
Karen Mordechai’s new book, Sunday Suppers, is a gorgeous look at family food. The photography of the book as well as the binding and cover are luscious.
The recipes appear simple and meals can easily be reproduced at home. I love how the recipes are broken down into Morning, Noon, Afternoon and Evening – I don’t believe I’ve ever seen a book sectioned out like that before.
Some of the recipes I’m interested in tackling are everything bagels, Naan with rosemary and thyme, brioche rolls, butter milk fried chicken, apple cider cakes, Nigella chicken pies with baby carrots, and sesame salt pretzels with brown beer mustard.
The fig tart with honey is gorgeous. The lemon hummus looks so interesting as I am a huge fan of lemon. The burrata salad with spicy cauliflower relish looks incredible. The whiskey meal – yum — whiskey glazed ribs and thick cut fries with pink peppercorn aioli. The Thanksgiving feast beautiful!
I have the apple and olive oil cake on the agenda this week – it looks great!
Thank you Blogging for Books for this opportunity.
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