The Cookbook Junkies

SIFT from King Arthur Flour and a Giveaway

by 125 Comments

GIVEAWAY IS CLOSED – WINNERS WILL BE ANNOUNCED SHORTLY.   THANK YOU.

The ten winners are:

Blaise Doubman

Denise Van Aken

Melanie Riley

Allison Muccilli Cofone

Linda Straley

Dyanna Washington

Tracy Furgason

Susan Westall

Anita Fein

Lois Held

Please e-mail me your address to icywit@gmail.com with your choice again of coconut or almond flour.  I will provide your information to King Arthur Flour – thank you for entering.   If I do not hear from you with 24 hours, I will need to choose a different winner.

 

SIFTMAGAZINE

 

Those of us who are mourning the loss of the Baking Sheet can take comfort in Sift, a magazine for bakers from King Arthur Flour, whose premiere Spring issue will hit newsstands this Tuesday, Feburary 24th.

It is of supreme quality – from the recipes and writing to the look and feel of the physical item. It will be available nearly everywhere magazines are sold – from Barnes and Noble and Hudson News to Whole Foods and Costco including major grocery stores plus online at kingarthurflour.com for $12.95. 

There are 112 pages, with over 60 recipes that have been thoroughly tested by King Arthur Flour, and contains  beautiful stories and photographs.  There are no external advertisements.  Nutritional analysis is provided with every recipe and free, live baking experts from our Baker’s Hotline will be able to assist with any question regarding the recipes.

Some of the stories in the first issue include: cities and their sandwiches; Easter celebration breads; all-American cakes; easy recipes to the rescue.  Other items include how-to’s, tips for entertaining, illustrated techniques, lifestyle features, and things we love for the kitchen.

I’m told there are no plans at this time to have a digital version for download, but there is definitely the hope that this will come in the future.   At this time the plan is to produce the magazine quarterly.

Susan Reid, who was the Editor of The Baking Sheet, is the Editorial Director and Ruth Perkins is the Creative Director of Sift.  More information on the publication and a full list of where SIFT can be purchased can be found here.

Now for the GIVEAWAY – King Arthur Flour has graciously offered TEN Cookbook Junkies a copy of SIFT (the Spring issue) as well as a bag of almond OR coconut flour (your choice).   The total retail value is $35.  The giveaway will end Monday at 5 p.m.  MST.  Winners will be announced on this post by 6 p.m.  as well as in the Facebook group.  Winners will then need to E-MAIL icywit@gmail.com their address information.  US addresses only.

To enter leave ONE comment on this post being sure to specify which flour you would like to try from King Arthur  – almond or coconut.

Good luck – I know you will enjoy Sift as much as I do.

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Comments

  2. 2

    I’m so excited to see the premiere issue! I’m glad you are announcing the winners tomorrow, so if I don’t win, I can run out and buy a copy. I’d like the almond flour, please.

    Reply
  15. 16

    I’d love to try the coconut flour. Thanks for the opportunity to see the new magazine. I love King Arthur Flour!!!

    Reply
  48. 49

    I’d use either flour but am low on coconut right now, so that would be my choice. This looks like it will be a wonderful magazine. Can’t wait to see it!

    Reply
  61. 62

    Love King Arthur and their products. Really looking forward to this new publication. Almond flour….yes please!!

    Reply
  63. 64

    I can’t wait King Arthur is the best. Coconut flour please I want to try it in chocolate cupcakes thank you

    Reply
  67. 68

    I can not wait to check this magazine out. I have been wanting to try baking with already made almond flour instead of trying to grind up my own almonds every time.

    Reply
  76. 77

    Almond flour, as my Husband is gluten free and has ask me to start baking for him.
    Thank you King Aurthur and Jenny.

    Reply
  81. 82

    I am recently retired and will finally have time to do some extra baking. I get the King Arthur catalog and I’m anxious to try some recipes from their new magazine. Can’t wait!!!

    Reply
  82. 83

    I have been a long time subscriber to the Baking Sheet. Looking forward to this new magazine from KAF. I love their almond flour.

    Reply
  92. 93

    Always loved the baking sheet. Have never baked with coconut flour so that would be the one to try for sure!

    Reply
  115. 116

    I’d have to go with Almond flour please even though I’m slightly allergic to almonds. I want to try making macarons sometime for my co-workers.

    Reply
  121. 122

    I loved the Baking Sheet, and will certainly miss it, but I’m sure Sift will be an invaluable resource for all bakers. I’d love to try the almond flour.

    Reply

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