Maille is world famous for their quality as well as their distinctive flavors of mustards, oils and vinegars. I use Maille products in my cooking and when I prepare a cheese tray for guests there is always a jar of Maille for my guests enjoyment.
Maille’s Spring Collection is the gourmet and chef lover’s dream: “This new collection combines the French culinary expertise of La Maison Maille with chef’s tricks in three unique new recipes. The intense flavor of vegetables and the refinement of herbs from the kitchen garden lend sweetness to the piquant Dijon mustard. This unique Spring Collection will be the perfect gift for food lovers with daring and delicious flavours.”
Maille was kind enough to send me the Spring Collection and I’ve been experimenting with these flavors. They are truly delicious and add a wonderful component to sauces, meats and more. I’ve even added the carrot with shallot flavor to my cheese sauce in macaroni and cheese and it added a wonderful tang.
GIVEAWAY: Maille is offering one of you a Collection les Jardins Secrets des Chefs set. To enter please leave a comment on this post telling me which flavor looks the best to you on the Maille website. This giveaway is open to U.S. addresses only and will run until April 5th. For a second entry, please share this post – and leave a second comment telling me you did so. Good luck! Random Number Generator picked #10 Marc Schermerhorn! Congratulations Marc.
This opportunity arose for us after I did a review of the La Maison Maille cookbook here for TasteBook. They were kind enough to offer a selection of their products for me to sample and a giveaway of the Spring Collection to you!
Mustard with olives and herbes de Provence!
The Olives with Herbes de Provence sounds great.
So hard to choose, but I’ll go for beetroot and honey because it just sounds so unique.
They all sound interesting, but I love carrots, so I will go with carrot/shallot.
I think the beetroot and honey sounds great.
Team Beet over here! Mustard with beetroot and a hint of honey seems original and different.
Wow – the mustard with olives looks FABULOUS!
Definitely the carrot and shallot – although I’ve had the truffle and it is really good too!
And I shared via Twitter. 🙂 <3
Beetroot and honey sounds amazing1
Pesto and Arugula with White Wine sounds outstanding to me.
They all look amazing,but I’m intrigued by the mustard with carrot.
Think the carrot and shallot sounds good. I brought Maille mustard home from Paris, they had great flavors to choose from.
Olives and herbs de Provence looks so tasty, but the beetroot also looks intriguing… Thanks, Jenny!
Carrot with a hint of shallot has a poetic ring to it!
Beetroot!
I bet the one with olives is perfect.
Love Maille products! The lovely pink shade of the mustard with white wine and a hint of beet looks great!
I could do wonders with the olive and herbes de Provence.
The beetroot has my vote
I shared.
What a treat!
I did not know there could be so many combinations for mustards! From the website, I was intrigued by the Black Truffle Chardonay…..from the collection, I think the Olive and Herbs de Provence soons really good!
Shared on FB. : )
All sound interesting especially the one with olives.
I shared
Olives & herbs
Oh my, they all look so yummy and exciting – but I would love to try the Olives and Herbs de Provence.
They all look delicious!!!
I would love to try any one of them.
Mustard with olives and Herbs de Provence
The beetroot and honey mustard sounds delicious and unique!
Olive and herbs de provence….sounds perfect for a French style potato salad with a dijon vinaigrette
Olives with herbes de Provence…I bet that would be amazing on a charcuterie board!
olives/herbes de provence
Beetroot and honey sounds good
They all sound interesting. I think the one I’d be drawn to is the Olives and Herbes de Provence.
Bowled over by all three flavor combos and would be happy to use any of them. The Beetroot and Honey might be amazing spread over a log of goat cheese with a very fibrous cracker, think lots of seeds, maybe some rosemary etc.!!!
I’d love to try all, but the Olive/Herbes de Provence sounds best!
I’ve always been a big fan of beetroot, so I would have to say the beetroot and honey.
Olives with herbs de Provence. Yum!
This is hard to choose but my pick would be the beetroot and honey !!
I’m thinking this would be great making ice cream 🙂
I shared on Pinterest 🙂
https://www.pinterest.com/pin/126311964527380557/
Beet root and honey
Olive olive olive!! xx
The Carrot with shallot looks very interesting! I think it would be fabulous baked onto tofu or tempeh or even add a twist to potato or bean salads.
I shared the post on my FB page as well.
carrot and shallot mustard! YUM
The mustard with olives and herbes de Provence!
Definitely the olive one. Sounds lovely for cheese and a homemade baguette. Thank you and Happy Easter!
Beetroot and honey sounds really good.
The olive with herbs sounds very tasty!
They all look great, but Olives & Herbs would be my first choice. Thanks for the chance!
I shared on Facebook 🙂 here’s the link to my share https://www.facebook.com/brenda.haines.50/posts/1014709438617921
love the mustard with olives
the Mustard with olives and herbes de Provence would be the first one I’d try. I love olives! They are all 3 unique, the recipes they offer sound delicious too!
Definitely mustard with olives!
I would like to try the lemon, garlic, and white wine.
Mustard with beetroot and honey?! I can’t wait to try it!
I’d like to try Carrot with Shallots
They all sound uniquely delicious…but since I have to pick, I’ll choose the Beetroot and Honey.
Shared on my FB page.
https://www.facebook.com/Bakeaway-With-Me-232950006748186/?ref=hl
The beats and honey sound like a really fun combination a try. I love honey mustard and would be interested in trying this different twist on that
I am not a huge mustard lover, but I love trying new foods and new recipes, so I’m interested in tasting them all!!
Beetroot and honey for sure! 🙂
Beet Root with a Hint of Honey – Oh My!
They all sound intriguing, but the beetroot and honey caught my eye!
Olive and Herbes de Provence sounds delicious!
Shared. Sorry if this is a duplicate, I received an error message the first time.
The beetroot with honey is my favorite in this collection.
But all the varieties on their website make my head spin a little. I want apricot and curry mustard! and fig and coriander mustard! And a whole bunch of cute little stoneware mustard crocks!
#MustardHoardersGoneWild
tweeted about the giveaway : https://twitter.com/tinawoo21/status/716337414751432704
Mustard with olives and herbes de Provence!
I need a tasting, they all sound good! I vote for the olive and herb, thanks.
Pesto and Arugula with White Wine sounds So good!