Anatolia is a gorgeous book on the foods of Turkey. I purchased it last year from Book Depository and was lucky enough to find a second copy today for a steal (pre-order price in US is $59 – it will probably go down closer to publication here)! To celebrate nearing 25,000 members in The Cookbook Junkies, I’d love to give away this extra copy to one of you!
This title is a stunning, over-sized cookbook and peek inside the bounty of Turkish cuisine and the beauty of that region. So many gorgeous photos that inspire me to tackle these creations. Twice-Cooked Mini Beef Dumplings, Pistachio Pancakes with Clotted Cream and Thin-Crust Pide with Spicy Lamb Topping are just a sampling of the recipes that await you in this treasure.
GIVEAWAY: To enter leave a comment here letting me know if you are a member of The Cookbook Junkies (not required to be a member to enter), for a second entry – visit The Cookbook Junkies Facebook Page and if you are so inclined – I’d love a like and lastly for a third chance – share this post on any social media page. Remember leave three separate comments for each entry. The giveaway is open to U.S. addresses only and a random winner will be chosen on March 5th! Stay tuned for more giveaways.
This giveaway is sponsored totally by me!
Random Number Generator picked #82 – Robin Chesser – congratulations!
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I shared on Twitter:
https://twitter.com/irbratb/status/702564186677575680
I also like the Junkies facebook page.
Visited, and already liked, but spotted a few posts that got my attention 🙂
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Here’s me sharing: https://twitter.com/shelleybakes/status/702566190636408832
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shared on twitter
https://twitter.com/sharylmk1/status/702608930791239680
My name is Laura and I’m a Cookbook Junkie – there, I admitted it!
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I shared on twitter https://twitter.com/sockmonkeydiva/status/702652765961592832
Of course, I’m a member, Jenny! Charter member maybe????
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I shared on my Facebook page! Not sure how I repost my facebook status link to here for proof though?
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I would love to be a member. I have more than 3000 cookbooks, a collection spanning more than fifty years. And this book on Turkey would find a loving home. Much of my collection is based on Middle Eastern and Asian cuisine.
I’m a member and that cookbook looks excellent.
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I joined the Facebook group (sent request at least) so I think I’m a member 🙂 Interested to learn more about Turkish cuisine!
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Would I LOVE this gorgeous book! I have made some of the recipes from it.